This is one of my all-time favorite recipes. I generally post recipes that I've created or significantly modified, but this Cincinnati Chili recipe in Bon Appetit is perfect just the way it is.
The only thing I change (sometimes) is to add different meats, depending on what's available. The recipe is great for any meat that's a little gamey; grass-fed beef, lamb, goat, buffalo, or venison. Give it a try, I'm sure you'll love it!
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