Saturday, July 31, 2010

Blueberry Pancakes for Two

Pancakes for Two
Most pancake recipes serve 4-6 people.  This is a great recipe for couples or roommates.  Blueberries can be left out or chocolate chips can be substituted.

1 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp sugar
Pinch of salt
1 cup buttermilk (or milk with 1 tsp lemon juice added)
1 beaten egg
2 tbsp oil or melted butter
optional: 1 cup blueberries (or 1/2 cup chocolate chips)

Mix dry ingredients.  Mix wet ingredients in a separate bowl.  Add wet ingredients to dry ingredients slowly, stirring in between additions.  Ladle batter onto a hot griddle (grease griddle if it is not non-stick).  I usually ladle about 1/2 cup batter per pancake so they are easy to flip.  Cook on one side until you see little bubbles, then flip, then cook on other side until golden brown.  Serve immediately.

Blueberry Pancakes

1 comment:

  1. They look delicious. I've been eating blueberries on my cereal and by the handful. Don't forget to freeze some.