Tuesday, July 20, 2010

Flax Seed Cracker Recipe

Flax Seed Crackers

flax seed 1/4 cup
ground flax seed 1/2 cup
all-purpose flour 2 cups
salt 1/2 tsp
butter, softened 2 tbsp
milk 3/4 cup (more if necessary)

Mix flax seed, ground flax, flour, salt and butter. Stir in milk and mix until mixture just sticks together. Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle 2 mm (1/16 inch) thick. Alternatively use a pasta maker to flatten dough (I prefer this method). Transfer to an ungreased baking sheet. Repeat with the remainder of the dough. Use pizza cutter to slice into cracker sized pieces (no need to separate pieces- they will break apart after cooking) . Bake about 30 minutes at 325° F until crisp and golden.


  1. So, I'm gluten and dairy-free these days (so there are hardly any cracker options besides rice, and even then, they almost always have milk, or taste horrid), and I tried these with GF flour and Hemp milk. Delish!! Thanks so much for the great recipe (I had tried another cracker, and it was not nearly as good)!