Saturday, June 11, 2011

Local fish & potatoes and a California artichoke

The first meal we ate after we finished our year as the Low Income Locavore was walleye I caught over Memorial day weekend, which was dusted in flour, dipped in egg and covered in cracker crumbs then fried.  I served it with local potatoes and an artichoke from California.  "Locavore for Life" is going to be about locally sourced items with the occasional addition of something exotic.  I'll keep you updated on recipes!

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