This quick and easy dish was delightful; the delicate lemon flavor complimented the crisp spring asparagus.Servings: 5
Time: 15 minutes
1 pound pasta
1.5 pounds asparagus, chopped into 1 inch pieces
2 tablespoons butter
Zest from 1 lemon (~1 tablespoon)
Juice from 1 lemon
1 cup half and half
1 cup grated parmesan cheese
Bring salted water to a boil and cook pasta per instructions. Heat frying or saute pan on medium and add butter. When the butter is melted add asparagus. Stir frequently for 4 minutes until asparagus are bright green. Add the lemon zest and juice and stir for 1 minute. Add half and half as well as 1/2 cup cheese, turn heat to medium-low and simmer for 2 minutes. Salt to taste, then turn heat to low. When pasta is finished, mix pasta and sauce. Garnish with a sprinkle of parmesan cheese and parsley flakes.
Thanks Mott Family Farm for the amazing asparagus!
