Frittatas are a quick, easy and healthy lunch or dinner.
Frittata
Servings: 3-4
2 potatoes, peeled and chopped into bite sized squares
1 medium onion, diced
1 tablespoon oil
1 cups of frozen or 2 cups fresh spinach, kale, swiss chard (or any other green veggie)
4-5 eggs, scrambled
In a 10 inch frying pan heat oil and fry potatoes until lightly browned then add onions and saute until translucent. Next add veggie and saute until wilted or thawed. Finally add eggs and cover frying pan with a lid. When the bottom is browed it is done. If it still appears a little runny on top put it under the broiler for a few minutes. Put a plate upside down on frying pan and flip over quickly before serving.
Looks yummy! We've been eating Dad's homemade sauerkraut. It's very good. After a long trek in the woods this morning, Dad made sandwiches with kaiser rolls, fried sausage patties, and the sauerkraut. Mmmm, good!
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