For lunch I made egg salad sandwiches with onions and radishes with homemade mayonnaise on homemade multi-grain bread. It was my best batch of homemade mayonnaise yet! Here's the recipe:
Mayonnaise
1 garlic clove
1 whole fresh egg
1/2 tsp cayenne pepper
2 tsp powdered mustard
1 tsp lemon juice
3/4 cup olive oil
Add the garlic, egg, cayenne, mustard and lemon juice to a cup. Then slowly layer on the olive oil. Use a hand blender to quickly mix the ingredients. (Warning: using raw eggs does come with the risk of salmonella).
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