Sunday, June 27, 2010

30 Minute Mozzarella

On Friday we made 30 minute mozzarella (recipe available from New England Cheesemaking).  It was really fun to make and it tasted so good!  For dinner we had a caprese salad and pizza.  Mark made the dough, and we layered pesto, tomatoes, homemade mozzarella, green peppers and Italian sausage on top.  All local and completely delicious!


  1. This all sounds wonderful. I'm waiting for our tomatoes to ripen. So far we've had four cherry tomatoes, only enough to add a little color to the salad. How's the bread baking going?

  2. Four tomatoes by July 10 in WNY what does she have to complain about?