Sunday, June 20, 2010

Homemade Mayonnaise

For lunch I made egg salad sandwiches with onions and radishes with homemade mayonnaise on homemade multi-grain bread.  It was my best batch of homemade mayonnaise yet!  Here's the recipe:
1 garlic clove
1 whole fresh egg
1/2 tsp cayenne pepper
2 tsp powdered mustard
1 tsp lemon juice
3/4 cup olive oil

Add the garlic, egg, cayenne, mustard  and lemon juice to a cup.  Then slowly layer on the olive oil.  Use a hand blender to quickly mix the ingredients.  (Warning: using raw eggs does come with the risk of salmonella).

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